Booking Information


We would advise customers to book a table, especially at weekends and on Sundays as we often have to turn people away. We serve roast dinner on Sundays with a choice of three meats & a vegetarian option. Our roasts are available gluten free.

On Saturdays, Sundays and Bank Holiday Monday lunchtimes we offer a selection of rolls and our Deli Boards.

Customers are welcome to bring their own picnic to eat in the garden provided they purchase drinks for every member of their group from the bar.

Please be aware, children under the age of twelve are not allowed in the restaurant on Thursday, Friday and Saturday evenings.

Unfortunately we have to request that tables of eight or more pre-order or if this is not possible, select from a limited menu on the day. This is for the benefit of other diners and Jane who is on her own in the kitchen.

An optional service charge of 10% will be applied.

For bookings and more information please call us on: 01788 891134


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